08Drain and rinse with cold water until completely cool.
09Easy to peel
10Perfectly cooked
11Pretty much a perfect hard boiled egg.
12Method 3 - Baked in Oven: Preheat oven to 325 degrees. Place eggs in a muffin tin. Bake for 30 minutes Transfer to a bowl of cold water for 10 minutes.
13Really easy
14No mess
15Easy to peel
16Nice, evenly cooked eggs.
17Tip: If you are concerned about the presentation, there is a little brown spot where the egg sits on the muffin tin. If you are making egg salad, it might not matter. But if you are going to make deviled eggs, I would not choose this method.
18Method 4 - Instant Pot: Add rack to the bottom of the Instant Pot. Add eggs in a single layer. Pour 1 cup water over eggs. Cook on HIGH pressure for 7 minutes.
19Manual release and transfer eggs to bowl of cold water and cool completely.
20Perfectly cooked eggs
21Easy to peel
22If you have an Instant Pot, this is the way to go.