Chicken Rissoles in Mushroom Sauce

5.0(5)

Make and share this Chicken Rissoles in Mushroom Sauce recipe from Food.com.

by Mandy·published 2007-10-26

Chicken

Servings

6 serving(s)

Total time

51 min

prep 25 min

Calories / serving

439 kcal

Ingredients (10)

serves

Instructions (6 steps)

01Combine chicken, breadcrumbs, tarragon, onion and mayonnaise in a large bowl.
02Divide mixture into 6 equal portions and shape into 1 1/2cm thick patties.
03Heat a large frypan and brush lightly with oil. Cook rissoles over medium heat for 8 minutes each side, turning once only.
04Remove from pan and keep warm while preparing sauce.
05

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Rich recipe — supports nutrition-aware planning.