Roasted Red Pepper, Almond, and Garlic Dip

4.4(43)

The Spanish sauce known as _romesco_ is usually high in fat; this version contains less oil, but just as much flavor.

by Epicurious·published 2004-08-20

Servings

Makes about 1 1/4 cups

Total time

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Calories / serving

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Ingredients (5)

serves

Instructions (1 steps)

01Very finely chop almonds in processor. Add roasted peppers, vinegar, and garlic; process to coarse puree. With machine running, pour olive oil through feed tube and process until puree thickens slightly. Season dip to taste with salt and pepper. Transfer to small bowl. (Dip can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)

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Not rich — missing servings, total time, or calories.