Oven roasted Creamer potatoes are Mini Smashed Potatoes on a sheet pan that leave them with Crispy skins and Creamy centers, a delicious no fuss, family friendly potato side dish - smother with butter and cheese for a real treat! This creamer potato serves amazingly with aioli and a variety of vegetable dips which brings it next level.
Sprinkle generously with salt and pepper and toss well to coat so all potatoes get seasoned.
08Place mini creamer potatoes onto prepared baking sheet and smash with the bottom of a drinking glass until potatoes are about 3/8" thick. Try your best to keep potatoes even with one another so some do not over or under cook.
09Bake potatoes in oven for 6 minutes and flip over and bake for another 6 minutes so both sides get crispy and roasted.
10Remove mini potatoes from oven and sprinkle with parsley and melted butter before serving.
11BEST WAY TO SMASH
12Use the bottom of a glass, a measuring cup, back of spoon, or a rolling pin to evenly and easily smash mini potatoes