Penne With Tomatoes Basil and Garlic

5.0(21)

by Moira Hodgson·published 1989-07-23

ItalianDinner, Easy, Quick, Pastas, Main Course

Servings

4 servings

Total time

15 min

prep 5 min

Calories / serving

503 kcal

Ingredients (6)

serves

Instructions (2 steps)

01Cook the penne in boiling salted water and drain when al dente.
02Pour the oil into a large serving bowl and add the penne. Toss and add the tomatoes, basil and garlic. Season to taste with salt and pepper and serve.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.