Jude's Grilled Ham and Egg Sandwich

5.0(5)

I love this sandwich that is a signature dish at Denney's, Moon Over My Hammy. Like most things, it is much more economical to make at home and even, dare I say, better! I originally grilled this in butter, but after reading Dawnab's recipe for Grilled Cheese Diner Style, I will only grill sandwiches in mayo. You can use whichever you like best. This is great for a Sunday morning breakfast with fresh fruit.

by Judedeva·published 2005-03-27

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Breakfast

Servings

1 serving(s)

Total time

11 min

prep 5 min

Calories / serving

841 kcal

Ingredients (6)

serves

2 slices sourdough breadsourdough-bread
4 slices shaved deli ham
1 slice swiss cheeseswiss-cheese
1 slice American cheeseamerican-cheese
1 egg, scrambled as you likeegg
1 tablespoon mayonnaise or 1 tablespoon butter, for grillingbutter

Instructions (6 steps)

01Heat grill or skillet to medium.
02Spread one side only of each slice of bread with half of either mayo or butter. Place one slice in skillet spread side down.
03Layer Swiss cheese, ham, scrambled egg and American cheese, in order, on plain side of bread in skillet. Top with other slice, spread side up.
04Cook for about three minutes or until crispy and brown. Turn and cook until brown and cheese is melted.
05As Dawnab advised, if using mayonnaise, do not substitute Miracle Whip, it will not work.

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Rich recipe — supports nutrition-aware planning.