07Remove Dutch oven from the oven; working carefully, place dough into the Dutch oven using the parchment paper as a sling.
08OPTIONAL: Using a sharp knife or bread lame, make a few shallow cuts on the top.
09Cover and place in the oven; remove the lid after 30 minutes. Continue baking until golden brown and completely cooked through, reaching an internal temperature of 210 degrees F, about 15 minutes more. Let cool 30 minutes on a wire rack.