RoTel Dip

• 1 lb ground beefground-beef
• 1 lb Velveeta cheese
• 1 teaspoon chili powderchili-powder
• 1 (8 ounce) can rotel tomatoes and green chilies
• 2 teaspoons Worcestershire sauceworcestershire

1. 01Brown ground beef and drain.
2. 02Melt cheese into ground beef and add all other ingredients.
3. 03Serve warm or cold.
4. 04Delicious with Fritos or other corn chips.

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