Bauernfrühstück

5.0(5)

A traditional German breakfast - this has been eaten for breakfast in my family for many years. Feel free to add in whatever leftover veggies or meat you have sitting in your fridge! A very versatile recipe.

by BK GeeGee·published 2008-12-15

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Breakfast

Servings

(2–4)

Total time

35 min

prep 20 min

Calories / serving

565 kcal

Ingredients (5)

serves

2 potatoes, cooked and slicedpotato
4 slices baconbacon
6 eggsegg
1/4 cup milkmilk
1/2 cup shredded cheese

Instructions (1 steps)

01In a non-stick frying pan cook the bacon strips until crisp. Place the strips on a paper towel to drain extra grease off. Drain half of the bacon drippings from the pan. In the other half of the bacon drippings fry the potatoes until golden brown and crisp looking. In a bowl crack the eggs and add milk. Beat well. Add the bacon into the pan and pour the egg mixture making sure it coats all of the potatoes. You can break it into pieces for easier cooking or leave it in one piece like an omlette. Turn the heat off and sprinkle the cheese over top and cover until the cheese is melted. Serve with condiments of choice.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.

Bauernfr&uuml;hst&uuml;ck

Bauernfrühstück