Broiled Zucchini and Potatoes with Parmesan Crust

4.7(106)

by Giada De Laurentiis·published 2016-11-15

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ItalianSide Dish

Servings

4 servings

Total time

—

Calories / serving

134 kcal

Ingredients (8)

serves

4 small new potatoes (red or white, about 1 1/2 inches in diameter)
2 tablespoons butterbutter
1 clove garlic, mincedgarlic
1 teaspoon chopped fresh thyme leavesthyme
1 teaspoon chopped fresh rosemary leavesrosemary
2 small zucchini, cut in 1/2 lengthwise (about 1-inch wide by 5 inches long)zucchini
Pinch kosher salt and freshly ground black peppersalt-and-pepper
1/4 cup grated Parmesanparmesan

Instructions (3 steps)

01Bring a medium pot of water to a boil over high heat. Add the potatoes and cook until just tender, about 8 to 10 minutes. Drain the potatoes and let cool. When cool, cut the potatoes in half.
02Place a medium saute pan over medium heat. Add the butter, garlic, thyme and rosemary and let cook until the butter melts, about 2 minutes. Meanwhile, season the cut sides of the zucchini and potatoes with salt and pepper. Carefully place the zucchini and potatoes cut side down in the melted butter. Let them cook until golden brown, about 12 to 15 minutes.
03

Preheat the broiler. Line a baking sheet with foil. Place the browed zucchini and potatoes on the baking sheet cut side up. Sprinkle the tops with the Parmesan. Place in the broiler until the cheese is golden brown, about 4 minutes. Transfer to a plate and serve.

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