Best Classic Potato Salad

4.8(20)

A classic potato salad is a must-have at every BBQ, and this creamy and tangy recipe is the best of the best.

by Lauren Miyashiro·published 2017-05-24

African CuisineSouthern CuisineBarbequeBirthdayFather's DayFeed A CrowdFourth Of JulyGluten-FreeLow-SugarLunchNut-FreePicnicSide DishSummerVegetarian

Servings

6 serving(s)

Total time

25 min

prep 10 min

Calories / serving

627 kcal

Ingredients (11)

serves

Instructions (2 steps)

01In a large pot, cover potatoes with water; generously season with salt. Bring water to a boil and cook until potatoes are easily pierced with a knife, 12 to 15 minutes. Drain and let cool slightly.
02In a large bowl, mix onion, mayonnaise, pickles, mustard, lemon juice, and paprika until well combined. Fold in potatoes, eggs, and chives; season with salt and pepper. Refrigerate until ready to serve.

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Rich recipe — supports nutrition-aware planning.