Everyday Granola

• 3 cups old-fashioned oats
• 1 cup coarsely chopped pecanspecan
• 1/2 cup unsweetened shredded coconut*
• 3 tablespoons (packed) brown sugarbrown-sugar
• 3/4 teaspoon ground cinnamoncinnamon
• 1/2 teaspoon ground gingerginger
• 1/4 teaspoon (generous) saltsalt
• 1/3 cup honeyhoney
• 2 tablespoons vegetable oilvegetable-oil
• 1 cup assorted dried fruit

1. 01Preheat oven to 300°F. Line rimmed baking sheet with parchment. Mix first 7 ingredients in large bowl. Stir honey and oil in saucepan over medium-low heat until smooth. Pour honey mixture over oat mixture; toss. Spread on prepared sheet. Bake until golden, stirring every 10 minutes, about 40 minutes. Place sheet on rack. Stir granola; cool. Mix in fruit. DO AHEAD: Can be made 1 week ahead. Store airtight.
2. 02* Available at specialty foods stores and natural foods stores.

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