Warm Winter Lemon Cake

5.0(7)

Adapted from the Kraft Food and Family Magazine. Incredible warm lemon pudding cake. Can be eaten warm or cold.

by KelBel·published 2006-01-17

Dessert

Servings

8 serving(s)

Total time

35 min

prep 5 min

Calories / serving

235 kcal

Ingredients (8)

serves

Instructions (6 steps)

01Preheat oven to 350.
02Prepare cake mix as directed on package with one egg and 1/2 cup water. Pour batter into greased 8 inch pan.
03Pour milk and water into bowl and add dry pudding mix and sugar. Beat with wire whisk 2 minutes or until well blended.
04Pour over cake batter in dish (do not stir) and place on baking sheet to catch drippings.
05Bake 30-35 minutes until toothpick comes out clean .
06

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Rich recipe — supports nutrition-aware planning.