Fried Portabella Mushrooms

5.0(5)

A local restaurant serves these and the waitress offered the recipe! I have made these at home several times and they are DH's favorite way to eat portabellas. Amounts are not given as everything depends on your taste and how many mushrooms that you have to serve.

by Mysterygirl·published 2002-06-27

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Vegetable

Servings

1 batch

Total time

7 min

prep 3 min

Calories / serving

0 kcal

Ingredients (6)

serves

portabella mushroommushroom
flourflour
buttermilkbuttermilk
sour creamsour-cream
horseradishhorseradish
peppercorn ranch dressing (optional)peppercorn

Instructions (6 steps)

01Slice mushrooms into strips.
02Dip mushroom slices in buttermillk, then flour, repeat.
03Deep fry mushrooms.
04When they are nice and golden, remove from fryer and sprinkle with salt and pepper.
05For sauce to dip: Mix sour cream with horseradish- to taste.
06Serve with dip or peppercorn-ranch dressing.

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Not rich — missing servings, total time, or calories.