One Basic Pizza Crust

• 1 teaspoon (scant) Active Dry Yeastyeast
• ¾ cups Warm Waterwater
• 2 cups All-purpose Flourflour
• ¾ teaspoons Kosher Saltsalt
• 3 Tablespoons Olive Oilolive-oil

1. 01Sprinkle yeast over 3/4 cups warm (not lukewarm) water. Let stand for a few minutes.
2. 02In a mixer, combine flour and salt. With the mixer running on low speed (with paddle attachment), drizzle in olive oil until combined with flour. Next, pour in yeast/water mixture and mix until just combined, and the dough comes together in a sticky mass.
3. 03Coat a separate mixing bowl with a light drizzle of olive oil, and form the dough into a ball. Toss to coat dough in olive oil, then cover the bowl tightly with plastic wrap and set it aside for 1 to 2 hours, or store in the fridge until you need it.
4. 04Note: it’s best to make the dough at least 24 hours in advance.

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