Danish Blue Cheese Salad

5.0(29)

Make and share this Danish Blue Cheese Salad recipe from Food.com.

by PanNan·published 2005-09-13

Greens

Servings

4 serving(s)

Total time

20 min

prep 20 min

Calories / serving

343 kcal

Ingredients (11)

serves

1 quart lettuce leaf (small new tender garden lettuce, or butter lettuce)lettuce
1 bunch radish, cleaned and thinly sliced (small baby sized radishes)radish
1/2 cup cucumber, sliced paper-thin (about 2-inch section of cucumber)cucumber
1 sweet onion, thinly slicedonion
1/4 lb danish blue cheese, crumbled
1 pinch saltsalt
1 pinch pepperpepper
1 pinch dry mustardmustard
1 pinch sugarsugar
2 tablespoons white wine vinegarwhite-wine-vinegar
4 tablespoons vegetable oilvegetable-oil

Instructions (4 steps)

01Wash and dry the lettuce and place in a serving bowl.
02Add radishes, cucumber, and onion. Sprinkle with the blue cheese.
03In a small bowl, mix together the salt, pepper, mustard, sugar, and vinegar. Whisk in the salad oil.

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Rich recipe — supports nutrition-aware planning.