Bacon and Cheese Cocktail Swirls

5.0(17)

I have been making these for eons from an old Pillsbury cookbook, though I have changed the recipe a bit over time. I recently started using the new Recipe Creations flaky dough sheets from Pillsbury instead of the crescent dinner rolls listed below. Either way, they are very little work for such a huge welcoming from your guests and family. Be prepared to double this recipe.

by Brandess·published 2008-10-14

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Servings

32 appetizers, 32 serving(s)

Total time

30 min

prep 15 min

Calories / serving

32 kcal

Ingredients (6)

serves

1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
1 (3 ounce) package cream cheese, softenedcream-cheese
2 tablespoons onions, finely choppedonion
1 teaspoon milkmilk
2 tablespoons hormel real bacon bits (can substitute 5 slices bacon, crisply cooked, crumbled)bacon
1 tablespoon parmesan cheese, gratedparmesan

Instructions (11 steps)

01Heat oven to 375°F.
02If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. If using dough sheets: Unroll dough; cut into 4 rectangles.
03In small bowl, mix cream cheese, onion and milk; beat until well blended.
04Spread about 2 tablespoons cream cheese mixture evenly over each rectangle.
05Sprinkle each with bacon.

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Rich recipe — supports nutrition-aware planning.