I call these "summer" cookies because I made them for a June graduation party. They are very refreshing and light. Top with a lemon glaze and you have perfection! I received this recipe in a newsletter from the Old Farmer's Almanac.
07Using a flat-bottomed glass or custard cup that has been greased and dipped into sugar, flatten each ball to a 1/4 inch thickness (dip the glass into sugar each time).
08Bake at 375 degrees F until lightly browned around the edges, about 8 - 10 minutes.
09Cool on cookie sheet for 1 minute, then carefully move to wire rack.