Summer Apple Cole Slaw

5.0(5)

This is a tasty twist on traditional cole slaw. It's great for a summer bbq, but would work well all year long. Easy to make, too. :) It's simple to double this, and can't be all that bad for you--especially if you use lights sour cream. Hope you enjoy.

by jmelyn·published 2004-08-25

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Lunch/Snacks

Servings

4 serving(s)

Total time

40 min

prep 20 min

Calories / serving

205 kcal

Ingredients (9)

serves

3/4 cup sour creamsour-cream
1/4 cup granulated sugarsugar
3 tablespoons apple cider vinegarapple-cider-vinegar
2 tablespoons ranch dressing mix
1 (8 ounce) package shredded cabbage and carrot coleslaw mixcabbage
3 green apples, cored and diced (not peeled)apple
3 green onions, thinly slicedscallion
3 stalks celery, choppedcelery
salt and peppersalt-and-pepper

Instructions (7 steps)

01For the dressing: Whisk sour cream, sugar, vinegar, and ranch seasoning in large bowl until blended.
02Add the cabbage, apples, green onions and celery.
03Toss with dressing to coat.
04Season with salt and pepper.
05Cover tightly and refrigerate for 20 minutes or up to 4 hours.

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