Italian Herb Bread

5.0(43)

Make and share this Italian Herb Bread recipe from Food.com.

by skat5762·published 2002-01-27

Yeast Breads

Servings

2 loaves, 32 serving(s)

Total time

3h 35m

prep 3h

Calories / serving

105 kcal

Ingredients (11)

serves

Instructions (8 steps)

01Mix yeast, warm water and sugar together in a large bowl. Set aside for five minutes, or until mixture becomes foamy.
02Stir in olive oil, salt, herbs, garlic powder, onion powder, cheese and 3 cups flour into the yeast mixture.
03Gradually mix in next three cups of flour. (Dough will be stiff). Knead for 5 to 10 minutes, or until it is smooth and elastic.
04Place in an oiled bowl, turning to cover sides with oil. Cover with a damp linen towel, or plastic wrap. Let rise for 1 hour, or until dough has doubled.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.