Tuna Salad Sandwich With a Bite!

5.0(39)

A wonderful change from regular tuna salad sandwich. This is the only way we do it in our house! Note: I didn't notice until March 2010 (took me 8 years) that the ingredient horseradish had somehow defaulted to horseradish sauce. There are many great reviews here from people who used horseradish sauce, so don't be afraid to try it. I have corrected the recipe as it really does call for prepared horseradish, which is much hotter.

by Just Call Me Martha·published 2002-11-14

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Lunch/Snacks

Servings

2 sandwiches, 2 serving(s)

Total time

5 min

prep 5 min

Calories / serving

121 kcal

Ingredients (7)

serves

1 (6 ounce) can tuna in waterwater
1 tablespoon red onion, finely choppedred-onion
1 tablespoon chopped fresh parsleyparsley
1 tablespoon mayonnaisemayonnaise
1 tablespoon horseradish saucehorseradish-sauce
leafy greens
breadbread

Instructions (3 steps)

01Drain tuna and mix with onion, parsley, mayo and horseradish sauce.
02Adjust mayo and horseradish to personal taste.
03Spread on bread or in a pita, top with leafy greens and enjoy!

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Rich recipe — supports nutrition-aware planning.