By replacing most of the butter in a basic chocolate chip cookie recipe with ricotta cheese, you get some of the lightest, fluffiest, yummiest cookies you've ever tasted!
Cover the bowl with plastic wrap and place in the freezer for 20 minutes.
04Preheat the oven to 350 degrees (F).
05Once chilled, use an ice cream scoop to place golf ball sized pieces of dough on baking sheets covered with parchment paper or cooking spray. Bake for 15-20 minutes, until the edges are lightly browned.
06Makes about 12 cookies—more like 24 if you don’t make them as gargantuan-sized as I do.