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Pork Dumplings (gyoza)

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Make and share this Pork Dumplings (gyoza) recipe from Food.com.

by evelynathens·published 2004-01-13

Lunch/Snacks

Servings

30 (approximately) dumplings

Total time

37 min

prep 25 min

Calories / serving

92 kcal

Ingredients (15)

serves

Instructions (10 steps)

03Saute pork in olive oil until cooked.

04Add ginger, garlic, sesame seeds, onions, chestnuts, cabbage, soy, corn starch and mix until blended and remove from heat.

05Brush wonton wrapper with egg white and add one spoonful of meat mixture.

06Fold bottom of wrapper over top and seal into a half crescent.

07Tighten seal with fingers.

08Shallow fry dumplings in peanut oil at medium heat flipping over once, until browned on one side.

09Serve with dipping sauce.

10To make dipping sauce: Mix together and serve with dumplings.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.