Buttery Lobster Rolls For Your Baby

4.7(11)

by Jeff Mauro·published 2015-06-06

Main Dish

Servings

(2–4)

Total time

—

Calories / serving

600 kcal

Ingredients (9)

serves

Instructions (2 steps)

01Steam the lobster in 2 inches of boiling water until bright pink, 8 to 10 minutes. Immediately shock in an ice bath, and then remove the tail and claw meat. Chop and reserve.
02Mix the lobster meat, tarragon, celery and lemon juice together in a medium bowl. Fold in the mayonnaise and season with salt and pepper. Brush the outside of each roll with some butter and griddle or toast until golden brown. Fill each roll with the lobster salad and garnish with the chives. Serve immediately with lemon wedges on the side.

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Not rich — missing servings, total time, or calories.