Dutch Butter Cake Recipe

5.0(34)

Dutch Butter Cake (Boterkoek) is a famous, soft, buttery cake from the Netherlands.

by kevinandamanda.com·published 2018-09-29

DutchDessert

Servings

['1', '1 (8x8) pan']

Total time

40 min

prep 10 min

Calories / serving

102 kcal

Ingredients (4)

serves

Instructions (3 steps)

01Preheat oven to 350 degrees F. Line an 8×8 baking dish with foil.
02Melt the butter and mix it with the flour, sugar, and salt until just combined. Don’t overmix. Press into the bottom of prepared pan.
03Bake at 350 for 30 minutes until the edges just start to turn golden. The middle will still VERY gooey, but the cake is definitely done at this point. Allow to cool completely before removing foil from pan and cutting into squares.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine✓

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.