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Smoky Clam Chowder
5.0(12)Make and share this Smoky Clam Chowder recipe from Food.com.
by ratherbeswimmin·published 2002-10-10
Open original recipeChowders
In a large pot, melt butter and saute celery, onion, and garlic until onion is translucent.
04Add flour and stir 2 minutes.05Add clams and their juices, parsley, thyme, marjoram, dill, liquid smoke, and potatoes.06Simmer 5 minutes.07Add cream and milk.08Bring to a simmer; do not boil.09Season to taste with salt and pepper.