Spiced Shrimp With Avocado Oil

5.0(6)

This is a great flavorful quick and easy main dish. It would be good served with spanish rice, black beans.. sliced avocado.. Nice and lite... It's also from the May 2004 issues of Cooking Light Magazine

by Irish in the City·published 2004-05-22

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Very Low Carbs

Servings

5 serving(s)

Total time

13 min

prep 5 min

Calories / serving

143 kcal

Ingredients (9)

serves

1 1/2 lbs medium shrimp, peeled and deveinedshrimp
1 teaspoon sugarsugar
1/4 teaspoon kosher saltsalt
1 tablespoon chili powderchili-powder
1/2 teaspoon cumincumin
1/2 teaspoon ground coriandercoriander
1/2 teaspoon oreganooregano
1 1/2 tablespoons avocado oilavocado-oil
lime wedgelime

Instructions (9 steps)

01Sprinkle shrimp with sugar and salt.
02Combine chili powder, cumin, coriander, and oregano.
03Lightly coat shrimp with spice mixture.
04Heat a large nonstick skillet over medium to high heat.
05Add 1 teaspoon oil and half the shrimp; saute 4 mins or until done.
06

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Rich recipe — supports nutrition-aware planning.