Blue Ribbon Tuna Casserole

5.0(36)

My mom won a blue ribbon at a cooking contest for this casserole back when I was a little girl. It was a regular at our house and each time we had it, she told us again about her blue ribbon. It definitely tasted like a winner. (Mama added juice from one can of tuna to casserole and drained the other down the sink.)

by BamaKathy·published 2006-11-22

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One Dish Meal

Servings

(4–6)

Total time

45 min

prep 15 min

Calories / serving

854 kcal

Ingredients (12)

serves

3 cups cooked egg noodlesegg-noodle
1 onion, choppedonion
2 stalks celery, dicedcelery
1 teaspoon butterbutter
1 (10 1/2 ounce) can condensed cream of celery soup
1/2 cup mayonnaisemayonnaise
0.5 (10 1/2 ounce) can evaporated milk (can use regular milk)
1 teaspoon black pepperpepper
1 cup frozen peas and carrotcarrot
2 (6 ounce) cans tuna, one drained
2 1/2 cups cheddar cheese, dividedcheddar
1/2 cup crushed potato chipspotato-chips

Instructions (7 steps)

01Cook egg noodles according to package directions; drain and set aside.
02In same pot, melt butter and sauté celery and onions until tender.
03Combine all ingredients in large casserole, except for potato chips and 1/2 cup cheese.

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Rich recipe — supports nutrition-aware planning.