Pantry-chefGalley provisioning

Corpus 254,836 · 121,430 rich

Sign in Register

Navigation

Dashboard01 Pantry02 Recipes03 Favorites04 Saved links05

Stock on board

Sign in to stock the galley and see what you can make.

Pantry-chef v0.1·254,836 recipes·1,244 domains·Schema v1.1

Back to recipes

food.com

Sofrito sauce

5.0(8)

Make and share this Sofrito sauce recipe from Food.com.

by Sharon123·published 2003-01-06

Open original recipe

Sauces

Servings

2

2/3 cup

Total time

10 min

prep 10 min

Calories / serving

258 kcal

Ingredients (10)

serves

1/3 cup chopped oniononion
3 tablespoons chopped tomatoestomato
2 tablespoons chopped green peppersbell-pepper
2 tablespoons tomato saucetomato-sauce
1 tablespoon olive oilolive-oil
1/2 teaspoon annatto seeds (achiote)
1/4 teaspoon ground coriandercoriander
1 dash dried oreganooregano
1 dash fresh ground pepperpepper
2 cloves garlic, mincedgarlic

Instructions (3 steps)

01Combine all ingredients in electric blender; process until smooth.
02Cover and chill (or freeze up to 1 month).
03Yield: 2/3 cup.

Nutrition (per serving)

Calories: 258 kcal
Protein: 3 g
Fat: 21 g
Saturated fat: 3 g
Carbs: 18 g
Fiber: 3 g
Sugar: 8 g
Sodium: 244 mg
Cholesterol: 0 mg

Pantry check

Sign in and stock your pantry to see what you have for this recipe.

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.