Wild Rice Pecan Pilaf

5.0(6)

Make and share this Wild Rice Pecan Pilaf recipe from Food.com.

by Bev I Am·published 2005-04-16

Rice

Servings

4 serving(s)

Total time

1h 5m

prep 15 min

Calories / serving

191 kcal

Ingredients (8)

serves

Instructions (11 steps)

01In a medium-sized sauce pan, bring 2 quarts of water to a rapid boil.
02Add the 1/2 tsp salt and the wild rice.
03Boil uncovered for 40-45 minutes, or until the grains begin to pop open and the rice is tender.
04Drain and set aside.
05In a 10" skillet, melt the butter over medium heat.
06

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Rich recipe — supports nutrition-aware planning.