Banana Loaf Cake

5.0(17)

Recipe from an email from a kitchen wharehouse supplier - looks interesting and would like to try if I can get some bananas ripened enough and not have the DS throw them out on me (24 year old nearing 25 with autism intellectual impairment), I just may get to make this recipe, in the mean time here for safe keeping. Times are estimated.

by I'mPat·published 2009-03-31

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Dessert

Servings

(8–10)

Total time

55 min

prep 15 min

Calories / serving

259 kcal

Ingredients (8)

serves

2 tablespoons butterbutter
3 bananas (mashed)banana
1 teaspoon bicarbonate of soda
1 teaspoon baking powderbaking-powder
1 cup sugarsugar
1 1/2 cups plain flour (all purpose)
1 eggegg
2 tablespoons milkmilk

Instructions (10 steps)

01Preheat oven to 175C fan forced (for conventional I would recommend about 185C).
02Grease and line (with baking paper) a standard loaf tin.
03Sift flour, bi-carbonate and baking powder together.
04Cream butter and sugar with a stand mixer or hand held mixer until well mixed.
05Add the egg and mashed banana and mix well together.
06Add the sifted flour and baking powder till incorporated and mix well and then add the 2 tablespoons milk and mix through.

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Rich recipe — supports nutrition-aware planning.