Teriyaki Pork Chops (Oamc)

4.5(13)

This recipe is very tasty and easy to make. It's great having the chops in the freezer for an easy meal. The recipe comes from 30 Day Gourmet.

by Nancy G.·published 2006-07-06

Pork

Servings

8 serving(s)

Total time

35 min

prep 15 min

Calories / serving

390 kcal

Ingredients (7)

serves

Instructions (3 steps)

01Combine all the ingredients EXCEPT the pork chops in a pan and bring to boil. Cook for 5 minutes. Cool completely.
02When the marinade is completely cool, place the chops in a labeled freezer bag. Pour the marinade over the chops and close the bag. Make sure the marinade has reached all the pork chops. Label, seal and freeze.
03To serve: Thaw completely in the refrigerator (mine took about 24 hours to thaw). Grill chops, discarding marinade, until completely cooked, about 7 or 8 minutes per side.

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