Homemade Beef Bouillon Cubes

5.0(5)

What a find! For dietary reasons, using purchased bouillon cubes are not an option for me. This is from Angela Papaiz who contributed to the Brazilian Children's Fund Cookbook. Prep time depends on how fast you chop. LOL I will over estimate on my timing.

by GinnyP·published 2003-08-05

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Meat

Servings

2 trays

Total time

1h 40m

prep 40 min

Calories / serving

379 kcal

Ingredients (5)

serves

3 cups celery, mincedcelery
3 cups carrots, mincedcarrot
2 onions, mincedonion
2 tablespoons saltsalt
1/2 lb ground beefground-beef

Instructions (5 steps)

01Combine all ingredients in a saucepan without any liquid.
02Cook over very low heat, covered, for 1 hour.
03Place contents into a blender or food processor and process until smooth.
04Pour into ice cube trays and freeze.
05Use a cube of bouillon to enhance the flavor of gravy or soup.

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Rich recipe — supports nutrition-aware planning.