food.com

Creamed spinach with mushrooms and onions

5.0(10)

Make and share this Creamed spinach with mushrooms and onions recipe from Food.com.

by edwinna·published 2004-01-23

Breakfast

Servings

4 serving(s)

Total time

30 min

prep 15 min

Calories / serving

113 kcal

Ingredients (7)

serves

Instructions (11 steps)

07Meanwhile saute mushrooms, onion and garlic in oil on med-high heat.

08When spinach is tender, drain all remaining water (if any water remains the dish will be too watery) and add mushroom/onions.

09Turn off heat and stir in sour cream, add salt and pepper to taste and mix well.

10Add more sour cream if you wish-- this is up to the cook.

11Serve hot and enjoy!

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.