Paneer (Panir)

5.0(7)

Make and share this Paneer (Panir) recipe from Food.com.

by JacquelineS·published 2005-10-03

Cheese

Servings

12 serving(s)

Total time

prep 1h

Calories / serving

419 kcal

Ingredients (3)

serves

Instructions (10 steps)

01Boil water in a large pot, then add milk.
02Bring to a full foaming boil, stirring to prevent sticking.
03Lower heat, the add lemon juice stirring constantly.
04Soft curds should appear in 10-15 seconds, separating from the light yellow, clear whey.
05Remove from heat and allow to stand 5-6 minutes.
06Line a colander with finely woven tea towels (not cheesecloth!).
07Use a slotted spoon to remove the curds from the pot and into the towel-lined colander. Use fine strainer to get the smallest remainders.
08

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Rich recipe — supports nutrition-aware planning.