Praline French Toast

5.0(8)

A make-ahead breakfast or brunch dish. Makes a good tasting dish. As a shortcut, the butter, sugar, syrup and pecans may be microwaved for 30 seconds

by Miss Annie·published 2002-02-06

Breakfast

Servings

6 serving(s)

Total time

55 min

prep 25 min

Calories / serving

821 kcal

Ingredients (9)

serves

Instructions (8 steps)

01Combine first 4 ingredients, whisking until blended.
02Pour 1 cup egg mixture into a greased 13x9 baking dish.
03Place bread in dish; pour remaining eggs over the bread.
04Cover and chill overnight.
05Melt butter in saucepan over medium heat; add brown sugar and syrup, stirring until smooth.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.