Homemade pesto

4.9(33)

Enjoy this quick and simple homemade pesto on everything from pasta to pizza, roasted vegetables, and more!

by Alex Hiller·published 2020-11-29

ItalianPesto

Servings

Total time

10 min

prep 10 min

Calories / serving

112 kcal

Ingredients (8)

serves

Instructions (1 steps)

01Pluck basil leaves. Add garlic to a food processor, followed by basil leaves, pine nuts, Parmesan cheese, olive oil, salt, pepper, and sugar. Blend into a pesto. Serve with pasta, on pizza, roasted vegetables, and more!

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.