Okinawan Takoraisu (aka “Taco Rice”)

4.9(32)

Taco Rice, or

by fujimama·published 2010-10-29

BeefMain Courses

Servings

Total time

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prep 10 min

Calories / serving

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Ingredients (15)

serves

Instructions (3 steps)

011. Heat the vegetable oil in a saute pan over medium heat. Add the garlic and onion and saute until the onions are barely soft. Add the ground beef and break it into small chunks. Once the meat is cooked, add the soy sauce, chili powder, cumin, salt, and pepper. Let this simmer until the liquid reduces.
02

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Not rich — missing servings, total time, or calories.