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Take a Big Bite French Onion Dip

5.0(5)

This is made with sweet onion, cooked until they carmalize and mixed with sour cream and mayo. Good stuff! Recipe courtesy Guy Fieri for Food Network Magazine.

by Sharon123·published 2009-06-14

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Onions

Servings

3 1/2 cups

Total time

48 min

prep 16 min

Calories / serving

612 kcal

Ingredients (12)

serves

2 tablespoons unsalted butterbutter
2 vidalia onions, chopped into 1/4-inch pieces (or other sweet onions)onion
2 large shallots, chopped into 1/4-inch piecesshallot
3 garlic cloves, mincedgarlic
2 cups sour creamsour-cream
1 cup mayonnaisemayonnaise
1 teaspoon celery saltsalt
1 teaspoon Worcestershire sauceworcestershire
kosher saltsalt
fresh ground pepperpepper
chives, finely chopped, for garnishchive
potato chips and tortilla chips, for servingpotato

Instructions (6 steps)

01In a large skillet or saute pan, heat the butter over medium-high heat. Add the onions and saute, stirring occasionally, for 15 to 20 minutes, or until golden brown and caramelized.
02Now add the shallots and saute for 8 to 10 more minutes, until the onions and shallots are dark brown.
03

Add the garlic and saute for 2 minutes. Remove from the heat. Set aside to cool to room temperature.

04In a bowl, mix the sour cream, mayonnaise, celery salt, Worcestershire sauce and 1 teaspoon each salt and pepper. Fold in the onion mixture.

05Refrigerate at least 1 hour or overnight.

06Garnish with chives and serve with potato chips or tortilla chips. Enjoy!

Nutrition (per serving)

Calories: 612 kcal
Protein: 5 g
Fat: 55 g
Saturated fat: 23 g
Carbs: 29 g
Fiber: 1 g
Sugar: 12 g
Sodium: 604 mg
Cholesterol: 103 mg

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Rich recipe — supports nutrition-aware planning.