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Chocolate Surprise Muffins (9) Ssshhhhh! The surprises are: 1) the raspberry in the center, and 2) these muffins are good for you, with bran and wheat germ, and no added fats! Don't tell, and they will never know.
by Susiecat too · published 2008-01-30
Open original recipe Quick Breads
05 Add to the wet mixture and stir only until combined.
06 Drop mixture into muffin tins until 1/3 full.
07 Add 1 heaping teaspoon raspberry preserves to the middle of each muffin tin.
08 Top with remaining muffin batter until each tin is 3/4 full.
09 Place the muffin tins on a baking sheet and bake 15-20 minutes, until muffins have a firm feel and slightly springs back when lightly touched.
10 Let cool 5 minutes in the tins, then turn out and let cool completely on a wire rack.