Linguine With Garlic and Lemon

5.0(111)

by Molly O'Neill

ItalianDinner, Easy, Quick, Weeknight, Pastas, Main Course

Servings

Four servings

Total time

15 min

Calories / serving

468 kcal

Ingredients (8)

serves

Instructions (1 steps)

01Bring a large pot of salted water to a boil. Add the linguine and cook until al dente, about 10 to 12 minutes. Drain. Meanwhile, heat the olive oil in a small nonstick skillet over medium-low heat. Add the garlic and cook, stirring constantly, for 45 seconds; do not let the garlic brown. Place the pasta in a large bowl and add the remaining ingredients. Toss to coat well. Divide among 4 plates and serve immediately.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine✓

recipeCategory✓

rating✓

description—

image (URL only)✓

Rich recipe — supports nutrition-aware planning.