Cheddar Dill Biscuits

• 2 cups all-purpose flourflour
• 2 teaspoons baking powderbaking-powder
• 1 teaspoon sugarsugar
• 1/2 teaspoon baking sodabaking-soda
• 1/2 teaspoon saltsalt
• 5 tablespoons cold unsalted butter, cut into bitsbutter
• 2 oz coarsely grated extra-sharp Cheddar (3/4 cup)
• 1 1/2 tablespoons chopped fresh dilldill
• 3/4 cup whole-milk plain yogurtyogurt
• 1/3 cup whole milkmilk

1. 01Put oven rack in middle position and preheat oven to 400°F.
2. 02Pulse flour, baking powder, sugar, baking soda, and salt in a food processor until combined. Add butter and pulse until mixture resembles coarse meal. Add Cheddar and dill and pulse until just combined. Whisk together yogurt and milk, then add to food processor and pulse until dough just comes together. Spoon 12 (1/4-cup) mounds of dough about 2 inches apart onto an ungreased large baking sheet and bake until puffed and pale golden, 12 to 15 minutes.

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