Green Beans With Red Onion Salad

5.0(17)

by Pierre Franey

Easy, Quick, Weeknight, Vegetables, Side Dish

Servings

4 servings

Total time

20 min

Calories / serving

139 kcal

Ingredients (7)

serves

Instructions (3 steps)

01Cut off and discard the tips of the beans. Break the beans into 2-inch lengths. Drop the beans into boiling salted water to cover and return to a boil. Simmer about 7 minutes or until crisp and tender. Do not overcook. Drain. Let cool.
02To make the dressing, put the mustard in a salad bowl and add the vinegar. Start beating with a wire whisk while adding the oil. Add salt and pepper and the onions.
03Add the beans and toss until blended. Serve at room temperature.

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Rich recipe — supports nutrition-aware planning.