Bacon Lettuce Tomato (And More) Salad With Blue Cheese Dressing

4.5(9)

Second place winner in the 2009 Craze-E Contest. Part BLT, part cobb salad, this meal in a bowl combines the best of both. I almost called it Blobb Salad or CobBLT, but neither sounded very appetizing--LOL!

by Marla Swoffer·published 2009-06-25

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Fruit

Servings

(4–6)

Total time

20 min

prep 20 min

Calories / serving

597 kcal

Ingredients (16)

serves

1 head romaine lettuce, choppedlettuce
6 slices bacon, cooked and cut into bite-size piecesbacon
6 mushrooms, slicedmushroom
1 medium avocado, slicedavocado
1 cup fresh large tomatoes, cut into bite-size piecestomato
4 ounces sharp cheddar cheese, cubed
3 hard-boiled eggs, choppedegg
1 tablespoon red onion, finely choppedred-onion
2 tablespoons toasted nuts (optional, I used walnuts)
4 ounces blue cheeseblue-cheese
3 tablespoons plain yogurtyogurt
1 tablespoon mayonnaisemayonnaise
1 teaspoon fresh dill (or 1/2 t dried dill)dill
1/4 teaspoon saltsalt
1/8 teaspoon black pepperpepper
1/8 teaspoon garlic powdergarlic-powder

Instructions (4 steps)

01Mix yogurt, mayonnaise, dill, salt, pepper, and garlic powder in a bowl. Crumble in blue cheese and mash with a fork, stirring until thick and creamy, but still chunky.

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Rich recipe — supports nutrition-aware planning.