Fried Egg

4.4(18)

Want to learn how to fry an egg perfectly?

by SideChef·published 2024-09-13

AmericanBasicsBeginnerDairy FreeEasyFish-FreeGluten-FreeGrain-FreeKetoLow CarbLow SaltLow-FatLow-SugarNut-FreePaleoPeanut-FreePescatarianQuickShellfish-FreeSide DishSoy-FreeStoveSugar-FreeTomato-FreeTree Nut-FreeVegetarian

Servings

Total time

Calories / serving

189 kcal

Ingredients (4)

serves

1 Eggegg
1 tablespoon Olive Oilolive-oil
to taste Saltsalt
to taste Ground Black Pepperpepper

Instructions (5 steps)

01Heat a medium saucepan over medium heat and add Olive Oil (1 Tbsp). Swirl pan till oil coats the bottom.
02Once the oil is hot but not sizzling, gently crack the Egg (1) into the pan.
03Cook until white is set and yolk is slightly runny, approximately 4-5 minutes.
04Turn off heat and season egg with Salt (to taste) and Ground Black Pepper (to taste).
05Serve and enjoy!

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Rich recipe — supports nutrition-aware planning.