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Steak With Lemon Butter & Caesar Salad
5.0(6)Make and share this Steak With Lemon Butter & Caesar Salad recipe from Food.com.
by Mimi Bobeck·published 2002-10-31
Open original recipeSteak
Wrap in plastic wrap and chill.
07Slightly, slash fat on edges of the steaks at 1-inch intervals.08(This prevents the meat from curling during broiling.) If desired, sprinkle steaks with seasoned salt.09Place steaks on the unheated rack of a broiler pan.10Broil 3 to 4 inches from the heat to desired doneness, turning once.11Slice lemon butter into 8 slices.12Place 1 or 2 slices atop each steak.13While steak is cooking, prepare salad mix as directed on package.