Quick, Buttercream (Vegan) Icing from Longmeadow Farm

5.0(7)

This is my *go to* icing recipe. Whether vegan or not, use this creamy icing for all sorts of baked goodies. Muffins, cupcakes, cinnamon rolls or bread, banana bread, carrot cake, or just plain cake.

by Andi Longmeadow Farm·published 2007-03-28

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Quick Breads

Servings

8 serving(s)

Total time

10 min

prep 5 min

Calories / serving

89 kcal

Ingredients (4)

serves

1 1/2 cups confectioners' sugarsugar
2 tablespoons vanilla-flavored soymilk
1/4 cup earth balance vegan butter, softenedbutter
1 teaspoon vanilla extractvanilla-extract

Instructions (3 steps)

01In mixer, cream together sugar, butter, soy milk, and vanilla.
02Beat until completely creamy and spreadable.
03Add 1/4 teaspoon more milk, if *drizzling* is desired, instead of spreading.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.