Asparagus, Basil and Corn Salad

4.9(9)

A light summer salad with fresh corn, asparagus, mozzarella and basil!

by whatsgabycooking·published 2011-07-22

Salads

Servings

Total time

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prep 5 min

Calories / serving

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Ingredients (9)

serves

Instructions (4 steps)

01Prepare your grill to medium heat.
02Rub the ears of corn with butter and place them over the flame, rotating every few minutes until the corn is lightly charred. Remove from the grill and let cool. Once cooled, cut the kernels off of the cobs and place the kernels into a large bowl. Set aside.
03Trim the asparagus (removing the tough ends) and then cut it into 1 inch pieces. Bring a medium pot of water to a boil and when the water is boiling, put the asparagus in. Blanch the asparagus for about 3-4 minutes. Remove the asparagus from the hot water and douse with cold water to stop the cooking. Add the asparagus to the bowl of corn.
04

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Not rich — missing servings, total time, or calories.