Back to recipesfood.com
Recipe handed down from my great grandmother. Individual pasties were often made for lunches for the men in the fields or on the seas.
by Susan S·published 2002-06-29
Open original recipeOne Dish Meal
Preheat oven to 350.
08Put uncooked pie crust into bottom of 9" pie plate.09Cover with a layer of sliced potatoes.10Sprinkle with 1/3 of the onions.11Crumble 1/2 ground chuck and spread over potatoes.12Continue layering ending with potatoes and onions.13Cover with top crust.14Put a few holes in it for steam to escape.15Bake approximately 1 1/2 hours until potatoes are soft.16Let sit 10 minutes before slicing.17Serve in slices as a pie with Chili Sauce on the side.