Blueberries and the strudel topping make this scone recipe more like a dessert than a tea biscuit. Add in some lemon zest for another flavor component!
Roll it into a ball and press it down. Brush a little milk on the top and top with the strudel topping, or omit if you want to cut calories. (To make the strudel topping, mix together the topping ingredients to form a crumb mixture.)
03Cut the dough in half, then half again and so on until you get 8 triangles. Bake in a preheated 400ºF oven for 18–20 minutes on a parchment-lined baking sheet.